Ingredients:

• 2 lb beef stew meat in cubes
• 1 Tbsp Kitchen Bouquet
• 1 can French onion soup
• 1 can golden mushroom soup
• 1 soup can dry red wine
• 2 tsp balsamic vinegar
• 2 large potatoes, peeled and cubed
• 3 carrots, cut in chunks
• 3 ribs or stalks of celery, cut in chunks
• 1 package of sliced mushrooms

1 tsp each salt and black pepper (or to taste)

Put meat in crock pot and pour on Kitchen bouquet. Mix to coat the meat. Add the soups, wine, vinegar, vegetables, salt and pepper. Cover and cook 8 hours on low heat setting.

Throw this together in the morning before you leave for work. When you get home, it will be ready to eat! Serve with hot crusty bread for a great, easy supper.